How to see the whole bread of the alkali alkali small
Sniffing Such as the smell of the dough, indicating that the alkali is placed properly. (4) catch. Hand dough, such as dough sinking, inelastic, that the alkali put more; if not sticky, nor sink, and there is a certain flexibility, that alkali is just right. (5) taste. Will be rubbing the base of the dough to pull a little bit into the mouth taste, if the sour that alkali less; if the alkali astringent taste, that the alkali put more; if you feel sweet, that is, alkali is appropriate The
Look. Cut the dough to see, such as the distribution of uniform distribution of sesame grain size of the hole, indicating that the base is appropriate; such as the emergence of small holes, was slender strip, dough color yellow, that the alkali put more; Uniform macro, dough color dark, that the alkali put less.
Shoot. If you hear the "air" sound, that the alkali put less; if issued a "bash, bang" sound, that the alkali put more.
