How to self - study at home cappuccino
The key is the bubble does not have a bubbler how to do it
Now Nestle coffee out of the "cappuccino that is red coffee", usually in the supermarket can buy, I bought, red factory muscle class can be straight on the trip after the snow leopard shot out there will be a layer of cappuccino foam.
Now Nestle coffee out of the "cappuccino that is red coffee", usually in the supermarket can buy, I bought, red factory muscle class can be straight on the trip after the snow leopard shot out there will be a layer of cappuccino foam.
The production of cappuccino coffee on the basis of Italian espresso, add a layer of thick milk from the foam, it became cappuccino. The quality of espresso will not look out of milk and foam, but it is still an important factor in determining the taste of cappuccino. The part of the defatted milk into a pot, and then use the foam to let the milk from the foam, gas, and let the milk can not be burned as whipped cream as uniform. Sheng Cappuccino's coffee cups should be warm or the milk bubbles will be poured out. Usually the factory muscle class can be straight on the top of the coffee machine on the top of the coffee machine insulation. The milk and foam on the espresso coffee above, naturally formed a layer, as if the following coffee pack up. Pay attention to pour a good Italian coffee about five cents full, played milk bubble hot milk down to eight points full. Finally, with personal preferences, sprinkle a little and then cut into small pieces of cinnamon powder or chocolate powder, the remaining milk can also be poured together, so that a cup of delicious cappuccino made
