How to set the baking time
Storage and consumption of bread. When bread is in the oven, it is still hot, and the yeast has not completely disappeared. If you eat bread here, it will eat harmful carcinogens. After baking, when the central temperature of the bread drops below 40 degrees, it can be eaten after cooling, because the yeast will stop at this time, and the carbon dioxide in the bread has been fully discharged from the bread, so it can be stored at room temperature. The bread will be dry, stiff, falling child, is because the starch aging occurs. The study showed that when the bread was stored at a lower temperature, the speed of the bread was accelerated; at higher temperatures the bread was hardened at a slower rate; over 35 DEG C would affect the color and aroma of the bread. Therefore, 21 - C - C is the most suitable for the preservation of bread temperature, while the refrigerator freezer temperature of about 2 degrees - 6 degrees, will accelerate the aging of bread.
Storage and consumption of bread. When bread is in the oven, it is still hot, and the yeast has not completely disappeared. If you eat bread here, it will eat harmful carcinogens. After baking, when the central temperature of the bread drops below 40 degrees, it can be eaten after cooling, because the yeast will stop at this time, and the carbon dioxide in the bread has been fully discharged from the bread, so it can be stored at room temperature. The bread will be dry, stiff, falling child, is because the starch aging occurs. The study showed that when the bread was stored at a lower temperature, the speed of the bread was accelerated; at higher temperatures the bread was hardened at a slower rate; over 35 DEG C would affect the color and aroma of the bread. Therefore, 21 - C - C is the most suitable for the preservation of bread temperature, while the refrigerator freezer temperature of about 2 degrees - 6 degrees, will accelerate the aging of bread.
Experience of bread making machine:1 knead face must be in place. Be sure to choose 3 and face program, which requires 60 clock and time, so as to the dough to complete expansion stage, and step 1, out of thin film best, do so out of bread is soft, taste good.2 fermentation to master the temperature. The first fermentation temperature, the normal room temperature can be, if the room temperature is low, it is recommended to warm place, the first time the dough fermentation temperature is 28 C - 29 C. In the end of the second plastic dough fermentation, the selection of bread machine yogurt program can be, because the temperature of the bread machine yogurt program, the dough and the temperature required for the fermentation of the same time, the temperature of about 38 degrees Celsius, about second degrees celsius. Dough fermentation time is not fixed, mainly depending on the fermentation conditions, the fermentation process can be appropriate to sprinkle some water in the bread barrel, increase humidity.3 baking to grasp the furnace. Bread baking is also an important part of bread, baking time must be controlled, I do this toast the actual baking time is 45 minutes, the color of the medium color selection. This can be based on their own preferences, like to eat a little more crisp, you can extend the baking time, color selection depth. Similarly, eat a little soft, you can set the time a little shorter, choose light color, but not less than 35 minutes.
Automatic baking is ten minutes. There are three types of bread burning: shallow, medium and deep. If you want to bake longer, you can set a deep burning color, but not too long.Click the menu, select the bake option, and then increase or decrease the amount of time you want,
