How to store stainless steel tableware
Put the kitchen in a dry place, you'd better hang up with a hook. As long as the dry, there is no water, you can ah. Do not pay attention to, and now sell the quality of stainless steel is quite good.
Stainless steel tableware or kitchen utensils for a long time, even if the usual clean and clean, the surface will lose the original beautiful luster.Season with tomato sauce and apply it to the stainless steel utensils or kitchen utensils, such as pots, pans, knives, forks, spoons, stainless steel coffee cups, kettles, pressure cookers, etc.. Stay for 10 minutes, wipe with a paper towel, and then rinse with hot water, dry with a cloth, your stainless steel tableware will instantly new look.The acetic acid in the tomato sauce reacts with the metal, which is the secret of it.
Stainless steel is an ideal material for making all kinds of tableware. It contains chromium, nickel and manganese, molybdenum, titanium, cadmium and other elements. However, stainless steel is not absolute but does not rust, acid and alkali, salt and other strong performance, but improper use will not only have little rust, but also detrimental to human health.Because stainless steel long-term exposure to corrosive substances, the trace metal elements in stainless steel dissolved out; such as chemical cleaning of stainless steel tableware detergent strong alkaline or strong oxidizing, strong electrolyte will make them more trace elements dissolved out, by absorption and accumulation, it is detrimental to human health. Therefore, the use of stainless steel tableware, as far as possible to avoid contact with corrosive substances, after finishing with a clean dry.Stainless steel tableware or kitchen utensils for a long time, even if the usual clean and clean, the surface will lose the original beautiful luster.
