How to use Japanese tableware
2. Miso soup of drink Drink is miso soup spoon in Japan, the Japanese use chopsticks of tofu in the soup or stir sauce to bowl, precipitation, and then directly to the bowl of soup, However, many Chinese are used to make the spoon so China Japanese restaurants catering to the habit of the Chinese will add a spoon in the soup.
6. In addition, before dinner in Japan, on the dining table to say in Japanese [I ta da ki ma su, I received the], after dinner to say [go qi so sa ma DE xi ta, thanks to treat]. Regardless of the family and eat at home or outside with friends together, this kind of gratitude and respect for, the gift of nature, also have to cook or shops or thank you master.
3. How to eat the green mustard Eat sushi, it is sushi with a small amount of green mustard, then be will sushi in soy sauce dab lightly, And should not be directly into the green mustard sauce dab. Directly to the mustard in the soy sauce dab is a kind of don't pay attention to how to eat. 4. In addition, Japanese food is exquisite, eat a little bit on a bit, everything don't amount too much, but the kinds of food is more, 5. Eat dishes don't stack up, just put it there by the attendant pulled down.
The tableware of Japan and China tableware in appearance have a little difference, but basically the ancient spread from China to Japan.
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
