Question:
How to use the tea tea sets
How to use the tea tea sets
Answer:
(1) the amount of tea Dosage of brewing oolong tea, tea tea and the scented tea, black tea, green tea, with 1/2 full of recommended volume advisable, about 10 grams. (2) make tea water temperature Oolong tea picking of raw materials is a mature tea new shoots, requirements for water temperature and tender tea is different. Calls for immediate water boiling brew, high temperature, high leaching rate of tea juice, tea strong taste, aroma is high, being more oolong tea unique lasting appeal. (3) the brewing time and number of times Oolong tea is more resistant to bubble, bubble commonly drink 5 ~ 6 times, still lingering fragrance. Bubble of time is short to long, brewing for the first time, time is short, about 2 minutes, with the increase of number of brewing, bubble of time relative to lengthen. To facilitate drinks the tea liquor concentration, every time.
The oolong tea brewing Oolong tea drinking is characterized by heavy goods, not the product shape, taste it after hear first, therefore is very exquisite brewing methods. From the amount of tea, tea, water temperature, tea time, to the number of bubble drink and pour tea method has certain requirements.
Black tea brewing Tea drinking method, sum up can be divided into two categories, clear water and the drink method. Clear water method, that is, put the tea in the teapot, add boiling water, and then injected into fine goods drink in the cup. Good article time black tea brews commonly 2 ~ 3 times, and the red broken tea is brewed only 1 ~ 2 times. Drink method, is put the tea into the teapot, add boiling water, after pouring tea in the cup to add milk or sugar, lemon juice, honey, etc., according to individual hobby, either allocate, different flavor. In general, drinking black tea, choose tea service is also very important, to choose coffee tea set is more appropriate.
Tea is brewed in the Tender green tea brewing, tea (tea cup or bowl) clean, usually with good transparency (pot), the glass cup or bowl is brewing. White porcelain cup, bowl, facilitate foil green tea liquor and tea. Tea water quality is better. Usually use clean mineral water with high quality, can also be used after purification treatment of tap water. Ph value is neutral or slightly acidic water, do not use alkaline water, deep dark lest the beverage. Boiled water boiling can, at the beginning of this bubble tea fresh degree is better. The temperature of the tea water requirement in 80 ℃ or so the most appropriate, because of the high quality green tea chlorophyll under high temperature is easy damaged yellow, and tea in the tea polyphenols can quickly become yellow oxidation at high temperatures to make the beverage, a lot of aromatic substances at high temperature and volatilization loss soon, lose tea fragrance. To the appropriate proportion of tea and water, usually the ratio of tea to water to 1:50 ~ 0 (i.e., 1 gram of tea water 50 ml ~ 60 ml) advisable, such tea liquor brewing out shade moderate, fresh and pure taste. Tip: green tea brewing, is 2 ~ 3 times. If you need to drink, so, need to add the tea brewing.
(1) the amount of tea Dosage of brewing oolong tea, tea tea and the scented tea, black tea, green tea, with 1/2 full of recommended volume advisable, about 10 grams. (2) make tea water temperature Oolong tea picking of raw materials is a mature tea new shoots, requirements for water temperature and tender tea is different. Calls for immediate water boiling brew, high temperature, high leaching rate of tea juice, tea strong taste, aroma is high, being more oolong tea unique lasting appeal. (3) the brewing time and number of times Oolong tea is more resistant to bubble, bubble commonly drink 5 ~ 6 times, still lingering fragrance. Bubble of time is short to long, brewing for the first time, time is short, about 2 minutes, with the increase of number of brewing, bubble of time relative to lengthen. To facilitate drinks the tea liquor concentration, every time.
