Every time a good curry to do things, there will be the color of curry on the table, how to wash can not wash away, who knows what can be quickly washed away?
After eating on the wash, put the detergent in the hot water bubbles will be washed clean
Baking soda should be the best way.
1 to drink tea residue left with gauze wrap (or directly with the ready-made bag), dipped into the amount of cooking oil, wipe the surface with plastic tableware, oil suction, and then a little cleaner to wash.2 there is a way for periodic cleaning. The 84 disinfectant and water in the ratio of 1:200 against together, will be put into the plastic tableware, soak for about 2 hours, and then water repeatedly washed clean can, can not only to the "whitening" of plastic tableware, but does not produce any corrosion.3 if you encounter a curry or chili sauce "dyeing" serious tableware, soaking time can be extended a little more than 4 hours or soaking overnight. Porcelain tableware: porcelain is the most commonly used tableware type in the family. Not only affordable, safe to use, and cleaning and maintenance is also very simple, not too particular about.
