How would l get a spaghetti recipe from a 1953 better homes and gardens cookbook?
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Better Homes And Gardens Cookbook 1953
forget about it. Use this one: I am told it's the best: (easy too) I take two or three mild turkey sausages and with ground londonbroil (one pound) I break it up into the smallest pieces (I grind it all together adding half an onion and four tablespoons of garlic) taking it right from the food processor to the large dutch oven pan and I fry it and mush it simultaneously getting the pieces of the meat as small as I can. I drain what little fat is in the pan out and add a can of green chilies (whole ones I dice up so there aren't any of the seemingly plastic skin to get into the sauce) I then add two jars of the cheapest red sauce and add one can of diced tomatoes. I rinse the jars (with about a half cup of water) and add the water to the sauce and add two tablespoons of Italian seasoning, a half a cup of Cabernet (red wine) and when it comes to a boil I turn it off and then after it cools. I re jar the sauce into the jars and they keep two weeks in the fridge. All that I cook that doesn't fit in the two jars ( which during two weeks I use in any one of a half dozen ways ) I use that night as either lasagna sauce, ravioli sauce, spaghetti sauce and I even use it for pizza sauce. It comes out perfect every time. I even will buy fried chicken at (on sale) the deli and skin and bone it and then drop the pieces in the sauce and serve them over a bow tie noodles with squash on the side.
