I am bored and i just finished my homework so im so super boredDo you have anything that i can do?
Boil the ribs first in water and vinger for about and hour then back on a low temp.in the last 20 minutes add the sauce other wise it will burn Or you can just slow cook them from the start make sure you marinate them over night other wise they will lack flavor.slow cooking will make them fall off the bone good.I mean at like 200 degrees for 6+ hours
OK, first you have to boil the ribsmake sure you salt the waterafter you have boiled them take them out and season them to taste (i suggest using onion powered, and garlic powered, with black pepper, and a little thyme, also if you have it, a small amount of liquid smoke) Next, cut the ribs into portions, that way if the pan is too small, you can cook them in shifts put a little oil in the pan, and brown the ribs and remove them from the panafter you have browned them, add a small amount of water (enough to cover them, and mix the sauce with the water) let them cook down on a low heat until the water is almost evaporatedthat should do it
I would boil the ribs first to cut down on cooking timeI like to do mine in 2 cans of beer, 1 bottle of your favorite BBQ sauce, 1 onion chopped, 2 cloves of garlic chopped, salt and pepperBoil for 1 hour then, then place under broiler basting with sauce about 8 minutes aside, just until ribs begin to caramelize.
Pull the membrane off the insideBake them at 350F uncovered, until the meat pulls up on the bone about 1/4 inchThen add a little sauce only on the meat side, and cover with foilCheck every 30 minutesContinue cooking At 300F until tender.
