soo me and my bestfriend are wayy boredCan you give us some ideas?makk the list longg,, thankss.!:))))
Cook on Low Heat and Baste them with A Sauce of Your Ch ice Continually.
This is what i do: Cook on high heat on each side for 5 minutesSearing does not keep in juices but it adds great flavorThen I turn the heat to low, cook for 12 minutes on each sideI usally take them off riht before I think they are completely done, cuz they will continue cooking after they are removed from the heat.
Marinate them for aboout half to one hour before grillingWhen you do grill them- make sure the coals are ashed over, with a low glow, no flames or flareLet the first side brown, then flip overTurn a couple more times to make sure they cook all the way throughDo not use a fork to turn, as that will pierce them amd the juices will flow out, drying them outUse a spatuala or ttongs.
Quickly, over high heat so they get done faster Sort of like flash cookingThe aluminum foil idea is good too, add some olive oil in there and you have a moist chicken!
