I don't really want websites more like stuff that I can do thats different.But I would also like webistes like that one where you press the big red buttonI like weird and random stuffPlease answer I am sooooo bored!
For me, it depends on the size of the dice you wantIf you are boneless breasts, I would cut them with scissorsYou'll find it a whole lot easier and get more uniform piecesAs for cooking it, if it's a small dice, I would just saute it a little in olive oil, for bigger pieces, I'd put them in some water, which will take longer in order to be tender.
If you dice the chicken up into 1/2 pieces it will cook quite quickly when added to your potAlso, the juices from the chicken will go into your soup this way instead of being left in the pan that you would have pre-cooked the chicken in Sounds like you're going to be enjoying a great chicken soup toniteEnjoy!
it works a lot easier if you cook the whole chicken breast in a frying panpoor a little extra virgin olive oil in the pan and put the chicken breast in the panput some water in the pan and DONT let it go dry or you wont have moist chicken and it will burncover it and keep an eye on the wate and dont let it go drythe chicken is down when the juices are clear and the middle is whitethis should take 10-20 minutes depending on how much chicken your cookingwhen all of the chicken is done, drain the water from the pan and let it cool for about 10 minutesput it on a cutting board and cut into strips then turn and cut into strips the other way and you will have diced cooked chicken! good luck!
That is a lot of work for chicken soupIf you have a crock pot just add water and lots of salt and put the whole raw chicken in for six hours on highIf you don't have a crockpot, use a large pot, a stockpot, a canning pot, or even a roaster and cook the chicken the same wayIn both cases the water needs to be high in order to cover most of the chickenIf it doesn't, rotate the chicken after 4 hoursThat will make the best chicken bullionIf you must follow this recipe then I suggest just put the chicken with some water in a sauce pan on medium for about an hour and make sure it is cooked thoroughlyThe soup with rehydrate it if it is slightly overdone, but that is better than underdone for safety reasonsThe excess water can be poured into the soup.
