Question:
I bet you dont know what this word means.?
Do you know what a quot;zephyrquot; is? dont look it up if you dontplease just guess.
Answer:
zeph·yr (zfr) n1The west windA gentle breeze2Any of various soft light fabrics, yarns, or garments3Something that is airy, insubstantial, or passing.
Ingredients: 4 Alaska Black Cod fillets (approx6 oz each) 1/4 cup extra virgin Olive Oil 2 cups Sofrito (see below) 1 1/2 cup Chicken Stock 1 cup Chorizo, medium diced 20 Littleneck Clams 1 cup cooked White Beans 3 Tbsp Butter Salt and Black Pepper Fresh Herbs, i.echervil, lemon thyme, parsley (optional garnish) Sofrito 4 Tbsp Olive Oil 1 cup Yellow Onion, finely chopped 1 cup Red Pepper, finely chopped 1/2 cup Tomato, finely chopped 5 cloves of Garlic, minced 2 Tbsp Paprika 1 tsp Cayenne Pepper 1 Tbsp Tomato Paste Directions: Sofrito: Heat oil in a large skillet over medium heatAdd onion, red pepper, garlic and saute for 10 minutes, stirring frequentlyAdd paprika, cayenne, tomato pasteRemove from heat and reserveSeason fillets with salt and black pepperPlace 2 Tbsp oil in a medium skilletBring to medium/high heat and place black cod in skilletSear fish 1 minute on each sidePlace skillet in a 400F oven and roast for 7 minutesIn a medium sauce pan, over moderate heat, place chicken stock, chorizo, Sofrito, and simmer for 5 minutesAdd clams and continue to cook until clams openAdd white beansRemove from hear and stir in butterTo serve, divide Sofrito broth among 4 large serving bowlsTop with fillets and drizzle with extra virgin olive oilGarnish with fresh herbs.
Black Cod Black cod is also sold as butterfish, sablefish, or Alaskan cod1/2 cup minced green onion 1/4 cup each soy sauce and dry sherry 1 large clove garlic, minced or pressed 1/2 teaspoon grated fresh ginger 1-1/2 pounds black cod fillets or steaks, each about 3/4 inch thick1 tablespoon salad oil 1 teaspoon sesame oil Hot small boiled potatoes In a bowl, mix onion, soy sauce, sherry, garlic, and gingerAdd fish, turning to coat all sides; cover and chill 1 hour or as long as 1-1/2 hours; turn occasionallyPlace a 10- to 12-inch frying pan on high heatWhen pan is hot, add salad oilLift fish from marinade, draining; reserve marinadeAdd fish to hot pan and cook, uncovered, to brown on both sides (takes about 5 minutes total)Use a wide spatula to turn fish carefully-it falls apart easilyAdd sesame oil to reserved marinade and pour over browned fishCook on high heat, uncovered, until marinade is almost evaporatedCarefully lift fish from pan and serve with pan juices and hot potatoesMakes 3 servings.
zeph·yr (zfr) n1The west windA gentle breeze2Any of various soft light fabrics, yarns, or garments3Something that is airy, insubstantial, or passing.
Ingredients: 4 Alaska Black Cod fillets (approx6 oz each) 1/4 cup extra virgin Olive Oil 2 cups Sofrito (see below) 1 1/2 cup Chicken Stock 1 cup Chorizo, medium diced 20 Littleneck Clams 1 cup cooked White Beans 3 Tbsp Butter Salt and Black Pepper Fresh Herbs, i.echervil, lemon thyme, parsley (optional garnish) Sofrito 4 Tbsp Olive Oil 1 cup Yellow Onion, finely chopped 1 cup Red Pepper, finely chopped 1/2 cup Tomato, finely chopped 5 cloves of Garlic, minced 2 Tbsp Paprika 1 tsp Cayenne Pepper 1 Tbsp Tomato Paste Directions: Sofrito: Heat oil in a large skillet over medium heatAdd onion, red pepper, garlic and saute for 10 minutes, stirring frequentlyAdd paprika, cayenne, tomato pasteRemove from heat and reserveSeason fillets with salt and black pepperPlace 2 Tbsp oil in a medium skilletBring to medium/high heat and place black cod in skilletSear fish 1 minute on each sidePlace skillet in a 400F oven and roast for 7 minutesIn a medium sauce pan, over moderate heat, place chicken stock, chorizo, Sofrito, and simmer for 5 minutesAdd clams and continue to cook until clams openAdd white beansRemove from hear and stir in butterTo serve, divide Sofrito broth among 4 large serving bowlsTop with fillets and drizzle with extra virgin olive oilGarnish with fresh herbs.
Black Cod Black cod is also sold as butterfish, sablefish, or Alaskan cod1/2 cup minced green onion 1/4 cup each soy sauce and dry sherry 1 large clove garlic, minced or pressed 1/2 teaspoon grated fresh ginger 1-1/2 pounds black cod fillets or steaks, each about 3/4 inch thick1 tablespoon salad oil 1 teaspoon sesame oil Hot small boiled potatoes In a bowl, mix onion, soy sauce, sherry, garlic, and gingerAdd fish, turning to coat all sides; cover and chill 1 hour or as long as 1-1/2 hours; turn occasionallyPlace a 10- to 12-inch frying pan on high heatWhen pan is hot, add salad oilLift fish from marinade, draining; reserve marinadeAdd fish to hot pan and cook, uncovered, to brown on both sides (takes about 5 minutes total)Use a wide spatula to turn fish carefully-it falls apart easilyAdd sesame oil to reserved marinade and pour over browned fishCook on high heat, uncovered, until marinade is almost evaporatedCarefully lift fish from pan and serve with pan juices and hot potatoesMakes 3 servings.
