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I have a 220 outlet that powers my electric rangeHow can I convert that 220 big round outlet to a normal 110?

I have a 220 outlet that powers my electric rangeHow can I convert that 220 big round outlet to a normal 110?

Answer:

This Sour Cream Blueberry bread is so YUMMY! It is great as dessert with jam, or in the morning for breakfastAnd it looks really pretty too.
Blueberry Buckle 3/4 cup sugar 1/4 cup shortening, softened 1 egg 1/2 cup milk 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries Crumb mixture 1/2 cup sugar 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup butter, softened Mix thoroughly first 3 ingredientsStir in milkSift together and stir in flour, baking powder, salt, and blueberriesSpread batter in greased and floured 9 square panFor crumb mixture, mix ingredients togetherSprinkle on top of batterBake 45 to 50 minutes Yummy recipe with vanilla ice cream!! ENJOY!!!
Make Bluberry CobblerButter a baking dish Take 2 cups of flour 3/4 cup of sugar 1/2 stick of butter at room temp Cinnamon Sprinkle the bluberries on the bottom of the buttered baking dishMix the flour, sugar, and butter together with a forkIt should be really crumblySprinkle in some cinnamonNow just sprinkle over the bluberriesDo not mix togetherBake at 350 degrees for about an hour or until golden brown on topServe warm with ice creamYummy and easy.
How to Make Homemade Blueberry Syrup Blueberries - 6 ? cups of fresh or frozen blueberries OR other berries of your choice (examples: strawberries, raspberries, blackberries)Lemon juice - either fresh squeezed or bottled2 tablespoonsHow much fruit? Syrup can be made in rather small batches - about 7 cups at a time - it is difficult to get even heating and a good set (thickening) on larger batches) Crush the berries Mix the blueberries with the lemon juice and cook to a full boil add the lemon juice and heat the blueberries in a big pot to boiling and simmer until soft (5 to 10 minutes Strain the cooked berries Add the sweetener Combine the juice with 6 3/4 cups of sugar in a large saucepan, bring it to boiling, and simmer for 1 minuteRemove from heat and skim off foam 6 3/4 cups of dry, granulated (table) sugarIt is possible to make low-sugar, fruit juice-sweetened, or Splenda-sweetened syrup

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