I have four defrosted salmon fillets I would like to cookI heard seasoning them and wrapping them in tin foil is the best and easiest way, but the temperature people have given me is always differentI heard about 350 for around 15-20 minutes but I have NO IDEA what gas-mark number that is, can anyone give me any info?
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Hello There, Wow your fish fillets sound very deliciousI love eating salmonFirst of all you can wrap them in aluminum foilI usually bake them at 250 degrees it also depends what kind of stove you use tooAs for gas stoves i believe you can bake them a little lower in tempThis is because gas stoves cook a lot more rapidly than electric stoves doI usually cook my salmon fillets about the same temp every time i cook themAs for seasoning your fillets, i am going to recommend using just a little butter with just a slight taste of fresh limeYou can also use this seasoning, it is called GoyaThis particular seasoning is used for seafood,fish, and it can be used for other foods as wellI usually cook them about one hour slowly at a very low tempThis way you can taste the difference when you take them out of the ovenIf someone over cooks them they taste very dry and not moist at allI hope my info helps you with your fishAnd one more thing you can also put a little lemon pepper on top just to give them a little extra tasteI hope my info helps and enjoy eating your salmon filletsThey are one of my favoritesI think i will cook fish this coming week my self.
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