I have to make a homemade battery and it has to have enough power a torchWhere can I find how to do this?

Answer:

You know that sounds great! It's making me hungryI believe you can just use your own recipe for this to make it taste how you like itJust boil your potatos and mash them up put a little butter and sour creamAdd garlic to tasteThose potatos are also great baked with those toppings plus a few bacon bits and a little cheese.

this recipe serves 5 INGREDIENTS 2-1/2 pounds unpeeled red potatoes, quartered 6 ounces butter, room temperature 2-1/2 ounces Romano cheese, grated 2 tablespoons and 1-1/4 teaspoons chopped garlic 1-1/4 teaspoons salt 1-1/4 teaspoons dried oregano DIRECTIONS 1Bring a large pot of salted water to a boilAdd potatoes and cook until tender but still firm, about 45 minutes; drainStir in butter, cheese, garlic, salt and oreganoMash with a potato masher or with an electric mixerSoooooo Good!!!

For 4 people 8 medium sized potatoes4 garlic clovers 1 tablespoon of butter/margarine 1/2 a cup of milk (I put a bit of italian seasoning for a nice tang) Boil the taters for 20-30 minute on high, while they are boiling crush the garlicTake a fork stick it in the potatoe, if it just slips through then the potatoes are readyDrain the water, mash the taters and add everything to itKeep mashing it until it's smoothReady to eat.

Here's how I do it: 8 medium red potatoes, quartered 3 cloves garlic, peeled 2 tablespoons butter or stick margarine 1/2 cup fat-free milk, warmed 1/2 teaspoon salt 1/4 cup grated Parmesan cheese Place potatoes and garlic in a large saucepan; cover with waterBring to a boilReduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tenderDrain wellAdd the butter, milk and salt; mashStir in Parmesan cheese.

You can make a battery with a piece of crumpled aluminum foil in a stainless steel bowl of vinegar and saltThe foil is kept from touching the bowl by a piece of paper tower or newspaper.