It is due next Friday and I can't copy a websites solar cookerPleas help.
I thik the first answer was enough!
Almond Crumble Cherry Pie The magnificent flavors of cherry and almond marry in a quick-to-prepare pieCrust 1 Pillsbury? refrigerated pie crust (from 15-oz box), softened as directed on box Topping 4 oz marzipan (about 1/3 cup) 3 tablespoons butter or margarine, softened 1/2 cup old-fashioned oats 2 tablespoons Gold Medal? all-purpose flour Filling 2 cans (21 oz each) cherry pie filling 1/4 teaspoon almond extract 1 Heat oven to 375°FMake 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plateBake 8 to 10 minutes or just until set but not brown2 Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blendedStir in oats and flour until crumblyIn large bowl, mix filling ingredients3 Remove partially baked shell from ovenSpread filling in shellCrumble topping over filling4 Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edgesIf necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Cardboard and aluminum foilDepending on the size of the cooker, Take the Cardboard and make a half barrel, Make cardboard sides and tape it together, so it looks like half of a barrelThen take the aluminum foil and line the cardboardTake a coat hanger a pierce both sides and put your food on that On a sunny day, this will actually workAnd the sunnier the day the better it will work.
