GET YOUR BRAINS TOGETHER AND HELP A SISTER OUT :) SUGGESTIONS, SUGGESTIONS, I NEED SUGGESTIONS!
apply your rub, seal in a foil pouch with some braising liquid and cook on low heat for the afternoon.
My son in law makes the BEST ribsHere is his recipeInstead of charring them on the grill, just put them into the oven for the final stepGood Luck! BBQ Ribs-Ronnie’s recipe Heat the oven to 375I use garlic salt, pepper, onion salt and seasoned meat tenderizerUse those like a rub on both sides of the meat and let the meat come up to room temperaturePut the meat in your heavy duty pot and fill it with water until the highest meat is barely coveredCook until desired consistency is reached, I usually do mine until it falls off the boneI usually start checking it every 20 minutes starting at 2.5 hours Once the meat is cooked, heat up your grill for the final charringCover your ribs in the desired sauceI use Sweet Baby Rays as my base for every sauce I make except mustard based saucesCoat the grill with non stick spray and char the ribs while brushing sauce on both sidesEnjoy!
How to Cook Ribs in the Oven Makes 6 to 8 servings What You Need Ingredients 4-5 pounds spare ribs or baby back ribs 1/4 cup Dijon mustard 2 teaspoons liquid smoke (optional) 1 cup Dry Spice Rub 1 cup Barbecue Sauce Equipment Baking sheet Aluminum foil Cooling rack Pastry Brush Knife Instructions 1Prepare the Baking Sheet: Line a baking sheet with aluminum foil and set the cooling rack on topLay the ribs on top of the rack in a single layerThis arrangement allows for heat circulations on all sides of the ribs2Season the Ribs: Mix the mustard and the liquid smoke, if using, and brush the ribs on both sidesSprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meatNote: This step can be done the day ahead for a deeper flavorWrap the seasoned ribs in plastic wrap and refrigerate3Broil the Ribs: Heat the broiler and place an oven rack a few inches below the heating elementMake sure the meaty side of the ribs is facing upBroil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned4Cook the Ribs: Set the oven to 300°FMove the ribs to an oven rack in the middle of the ovenRoast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribsHalfway through cooking, cover the ribs with aluminum foil to protect them from drying out5Brush with Barbecue Sauce: About 30 minutes before the end of cooking, brush the ribs with barbecue sauce, re-cover with foil, and finish cooking6Finish and Serve the Ribs: The ribs are done when a knife slides easily into the thickest part of the rib meatLet them rest, covered, for about ten minutes, and then cut between the bones to separate the individual ribsServe immediately with extra barbecue sauce for dipping
