So i want to make the kind of stuffing that involves toasting slices of bread and soaking it and adding herbs and veggies to it, not exactly sure on how to do this but i didnt want to use just bread crums i need a thicker stuffingThanks:)
home-made bread stuffing: Ingredients: 3/4 cup butter or margarine 2 large celery stalks, chopped 1 medium onion, chopped (1/2 cup) 9 cups soft bread cubes (15 slices) 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon ground sage 1/4 teaspoon pepper Method: 1.Melt butter in 4-quart Dutch oven over medium-high heatCook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tenderRemove Dutch oven from the heat 2Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated 3Use to stuff one 10- to 12-pound turkeyOr to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inchesPlace stuffing in casserole or baking dishCover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer Hope this was what you were looking for ;)
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