A few years ago, I had a recipe for pecan pralines that used only sugar, butter and cream (and of course pecans)Does anyone have a recipe like that? This recipe did NOT have brown sugar.
Bake it then cut as neededIt's not that difficult.
penis cake, you need cream of some young guy for dat and a big pan, cuz needs lots jamto tase good.
I've made them with and without brown sugarI do prefer brown sugar;-) Creamy Pecan Pralines 1 1/2 cup granulated sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 2 tablespoons water 1 cup pecan halves In a heavy-bottomed saucepan, combine the granulated sugar, heavy cream, butter, and waterPlace over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees FAdd the pecans to the candy, and pull the pan off of the stoveContinue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutesSpoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving ENJOY!! JOHN 3:16
