I want a recipe that he can't refuse, I am looking for something in recipe form, preferably with a pictureI can follow a recipe, but it can not be extremely difficult methods, stick to baking, or pan frying, or even a fondueHe loves crab, chocolate, always orders chicken marsala (already have that recipe), he does not like chipotle, he hates tex mex and southwestern flavors also.
CSX serves Orlando and New York, so they would be your better choiceNorfolk Southern, IIRC, gets as far south as Jacksonville.
I will give you a recipe that my grandmother gave meSo no pictures but you can do thisIt's shrimp creole and really simple SHRIMP CREOLE 1lb medium shrimp (peeled) 1 med onion chopped 1 bell pepper chopped 3 16oz cans stewed tomatoes 2lbs butter 4 tbsp Jane's Crazy Mixed Up Salt saute all veggies in an average size pot (like a spaghetti pot) with a little bit of butterWhen tender but still crunchy add the rest of the butter and the cans of tomatoes and seasoningLet simmer for about 15 minutes then add the peeled shrimp cook those until they are just pinkish orangeServe over white rice with a nice Hawaiian sweet roll on the side and enjoy your time with each otherGood Luck!!
CSX serves Orlando and New York, so they would be your better choiceNorfolk Southern, IIRC, gets as far south as Jacksonville.
I will give you a recipe that my grandmother gave meSo no pictures but you can do thisIt's shrimp creole and really simple SHRIMP CREOLE 1lb medium shrimp (peeled) 1 med onion chopped 1 bell pepper chopped 3 16oz cans stewed tomatoes 2lbs butter 4 tbsp Jane's Crazy Mixed Up Salt saute all veggies in an average size pot (like a spaghetti pot) with a little bit of butterWhen tender but still crunchy add the rest of the butter and the cans of tomatoes and seasoningLet simmer for about 15 minutes then add the peeled shrimp cook those until they are just pinkish orangeServe over white rice with a nice Hawaiian sweet roll on the side and enjoy your time with each otherGood Luck!!
