I need help choosing a pickup for my guitarCan someone please help me?
Clean out the pan first ! You could wrap a portion of them in foil pockets and bake at 180C (350F) for about 30 minutesHman
Just clean the pan rackThe wire thing that goes in the bottom of the panMake a pan kind of of tinfoilPlace meat on rackSpice, add potatoes and onionsFold over tin foilThen rewrap the opisate way in a second layer Set oven at 250F for 3 hoursThen turn up oven to 400ftill donePotatoes should he soft when forkedOpen top of tinfoil the last hour of cooking to let steam out Longer they slow cook the more tender they are.
I'd have to agree with your other answerUnless you can't spare enough for a decent guitar and your only option is to upgrade then I say go for itAnd the advice about the EMG is a good suggestion tooYou really won't know for sure exactly how your guitar will sound with whatever pickup until it's in thereAnd there are different ways of wiring it too so check that out before you go setting it in I bought a cheap epiphone sg and upgraded it and in the long run it still has the same neck, nut and bridgeThose are key elements to the guitar and all the electronics I put in doesn't change how it feels or playsIt does sound 80% better, don't get me wrong, but at around a hundred bucks a pop for a pickup plus buying a soldering gun, solder, toggle switch, 4 pots, jack, machine heads, and the time it takes to install it all, I regret not just saving up longer and getting a good Gibson sgBut I can learn to live with it since I don't foresee myself getting into a bandIt's basically for my own enjoymentSo that's one other thing to considerIf you plan on being in a band or are in one you may want to save yourself some money in the long run and get a decent guitar.
Why cook aluminum foil? You're not going to eat itJust put the damn ribs in a roasting pan in the oven uncovered at 200Bake for 5 hoursHalfway through flip them over Last half hour crank up the heat to 400, baste with barbecue sauce both sidesGet an SOS pad and wash the damn pan Good lord.
