Question:
I need some help with Crocheting.?
Hello people, Im making crochet purses that include a zipper and linerWhat is the best was to put the liner into the purse?I have been using hot glue but I don't think its working that wellI use a sewing machine to sew the zipper onto the fabricbut how should I put the fabric into the crochet purse? should I hand sew it in? or use fabric glue or supper glue? and how do I make sure the handle dose not come out?
Answer:
Here's how I cook mine, and they come out pretty darned good each time: 1Marinate chicken breasts in buttermilk and hot sauce overnight 2Mix together 1 cup Italian Bread crumbs with 1/2 cup grated parmesan cheese 3Mix together 1 cup flour, 1 T kosher salt, 1 tsp pepper, 1 tsp oregano, 1 tsp thyme4Mix together 1 egg and 1/2 cup water 5Drain chicken and roll in flourDip in egg wash and roll in bread crumbsLet sit for 30 minutes before baking6Place in baking dish and drizzle with melted butter or olive oil7Cover and bake at 350 degrees for 40 minutesRemove cover and continue baking for 20 minutes, or until crisp and golden8Let sit for 10 minutes before serving.
Here's how I cook mine, and they come out pretty darned good each time: 1Marinate chicken breasts in buttermilk and hot sauce overnight 2Mix together 1 cup Italian Bread crumbs with 1/2 cup grated parmesan cheese 3Mix together 1 cup flour, 1 T kosher salt, 1 tsp pepper, 1 tsp oregano, 1 tsp thyme4Mix together 1 egg and 1/2 cup water 5Drain chicken and roll in flourDip in egg wash and roll in bread crumbsLet sit for 30 minutes before baking6Place in baking dish and drizzle with melted butter or olive oil7Cover and bake at 350 degrees for 40 minutesRemove cover and continue baking for 20 minutes, or until crisp and golden8Let sit for 10 minutes before serving.
If this chicken is completely thawed, you should not need to cook them longer than 35 minutesIf they're still not cooked then your oven dial is not reading the right temperatureIt says it is hotter by about 50 degrees than it really isBy the way, I love that exact same recipe, I like to dip my chicken in melted butter, then the crumb mixture and bakeYou can also fry these in a pan in a bit of butter on medium heat, not more than 5 minutes totalFor a variation, try just breading them in straight parmesan which you have seasoned with garlic powder and italian seasoning, this gives an intense cheese flavor, but if you do this, do not add any salt to them.
I only copied this recipe so that you can see exactly what you are doing, with almost the exact same ingredientsMy only guess is that the heat was too high when you pan seared the chicken, thereby making the crust too hard while the chicken inside wasn't cookingSplitting your chicken breasts are a great idea, I'm assuming that you cut them in half length wise (horizontally) and not verticallyAlso, try using Olive Oil and butter for more flavor and cook in a preheated pan on Medium to Medium High heat, at the very mostCovering your breaded chicken with tin foil in the oven will create a steaming affect and cause your breading to become soggy, if you have to use the oven, I would do an open baking method as apposed to covering itI would split the chicken breasts horizontally and pan sear them, no need to turn on the ovenAnyways, I hope this helps you out today to enjoy your chicken and good for you to keep on trying it, until you get it right! Parmesan Chicken INGREDIENTS 4 (4 ounce) boneless, skinless chicken breast halves 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1 egg 1 tablespoon butter or margarine 1 tablespoon vegetable oil DIRECTIONS Flatten chicken to 1/4-inthicknessIn a shallow bowl, combine bread crumbs, Parmesan cheese and basilIn another bowl, beat the eggDip chicken into egg, then coat with crumb mixtureIn a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
If this chicken is completely thawed, you should not need to cook them longer than 35 minutesIf they're still not cooked then your oven dial is not reading the right temperatureIt says it is hotter by about 50 degrees than it really isBy the way, I love that exact same recipe, I like to dip my chicken in melted butter, then the crumb mixture and bakeYou can also fry these in a pan in a bit of butter on medium heat, not more than 5 minutes totalFor a variation, try just breading them in straight parmesan which you have seasoned with garlic powder and italian seasoning, this gives an intense cheese flavor, but if you do this, do not add any salt to them.
I only copied this recipe so that you can see exactly what you are doing, with almost the exact same ingredientsMy only guess is that the heat was too high when you pan seared the chicken, thereby making the crust too hard while the chicken inside wasn't cookingSplitting your chicken breasts are a great idea, I'm assuming that you cut them in half length wise (horizontally) and not verticallyAlso, try using Olive Oil and butter for more flavor and cook in a preheated pan on Medium to Medium High heat, at the very mostCovering your breaded chicken with tin foil in the oven will create a steaming affect and cause your breading to become soggy, if you have to use the oven, I would do an open baking method as apposed to covering itI would split the chicken breasts horizontally and pan sear them, no need to turn on the ovenAnyways, I hope this helps you out today to enjoy your chicken and good for you to keep on trying it, until you get it right! Parmesan Chicken INGREDIENTS 4 (4 ounce) boneless, skinless chicken breast halves 1/2 cup seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon dried basil 1 egg 1 tablespoon butter or margarine 1 tablespoon vegetable oil DIRECTIONS Flatten chicken to 1/4-inthicknessIn a shallow bowl, combine bread crumbs, Parmesan cheese and basilIn another bowl, beat the eggDip chicken into egg, then coat with crumb mixtureIn a large skillet, brown chicken in butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
I would highly recommend either machine sewing or hand stitching the liner (and handle) into placeThe hot glue will either come undone or possibly damage or discolor your yarn or fabric.
I would highly recommend either machine sewing or hand stitching the liner (and handle) into placeThe hot glue will either come undone or possibly damage or discolor your yarn or fabric.
