I put my food in the microwave wrapped in aluminum foil?
It shouldn't make the food bad for you like plastic doesBet you seen lots of sparks.if you were watching it like you should have been Just use microwave safe dishes in there, paper plates work well and you can use one to cover it or a paper towel.
IMPOSSIBLE APPLE PIE 3 cups sliced peeled all-purpose apples (3 large) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup Bisquick 1/2 cup sugar 1/2 cup milk 1 tablespoon margarine, butter or spread, softened 2 eggs Streusel (see recipe below) Heat oven to 325°Grease 9-inch pie plateStir together apples, cinnamon and nutmeg; turn into pie plateStir remaining ingredients except Streusel until blendedPour into pie plateSprinkle with StreuselBake 40 to 45 minutes or until knife inserted in center comes out cleanCool 5 minutesCover and refrigerate any remaining pieStreusel 1/2 cup Bisquick 1/4 cup chopped nuts 1/4 cup packed brown sugar 2 tablespoons firm margarine, butter or spread Stir together all ingredients until crumbly High Altitude (3500-6500 ft): Heat oven to 375°.
components: Oven temp: 325 F/a hundred and sixty C 500 gm bitter apples-stewed (peeled and cooked) a million/8 tsp nutmeg or powdered cinnamon 4 tbsp sugar (or in accordance to flavor) a million tbsp lemon juice (or in accordance to flavor) a million tbsp butter 2 cups maida 3/4 cup butter a million tsp vinegar a million egg OR a million/4 cup chilly milk a million/4 tsp salt a million tsp sugar a million tsp baking powder q pie dish, 20 cm (8?) in diameter a million tbsp extremely crushed egg or milk to glaze the pie castor or Icing sugar to airborne dirt and mud approach: upload the sugar, lemon juice and flavouring to the applesblend the maida, butter, vinegar egg or milk, salt, a million tsp sugar and baking powder right into a dough, kneading as low as availableRoll out a sprint extra beneficial than a million/2 the dough some million/4 cm (a million/8?) thick, right into a super adequate circle, to hide the backside and the climate of the pie dishairborne dirt and mud the pastry base with flour, then fill it with the applesDot the filling with butterRoll out the different section of the dough, moist the perimeters, and canopy the piePress the perimeters at the same time, to sealMake an ornamental factor by skill of pinching the perimeters at accepted periodsPrick bigger crust with a fork, glaze the floor with the crushed egg, or milk and bake in a pre-heated oven for form of 40 5-60 minutes or till goldenwhile performed, get rid of it from the oven and sprinkle with castor sugar or icing sugardo no longer worry! It additionally incorporates the recipe to make the crust!
Hi: This is my fave apple pie - and I'm not a fan of apple pie at all! Devonshire Apple pie Enough pie crust to line the bottom of your pie plate, it shouldn't be pre-baked6 large apples, peeled, cored and sliced (can use more if desired, I usually use a 2 lb bag) 1/2 cup granulated sugar 1/4 cup light brown sugar 2 tablespoons flour 1 tsp cinnamon 1/4 tsp nutmeg 1 tsp lemon juice 3/4 cup sour cream 1/2 cup flour (for topping) 1/4 cup light brown sugar (for topping) 1/2 stick butter (for topping) Mix all ingredients except topping ingredients in a bowlPour into unbaked pie crustMix topping ingredients in another bowl, first adding flour and suger and blending, then cutting in the butter with a fork so you get a crumbly mixture.you don't want a pasteSprinkle crumb topping over pie and bake at 400 F for about 50 mins until topping is golden and apples tenderYou may want to check around the 1/2 hr timeframe, if topping is browning too quickly - cover with tinfoil.
here is a recipe for NO CRUST APPLE PIE 4 tbspsoft butter 1 csugar 1 egg 1/2 tspbaking powder 1/2 tspsalt 1 cflour 6 lgapples, peeled, cored and sliced Mix all ingredients in order givenPress into 9 inch pie plateBake 1 hour at 350 degreesIt makes its own crustServes 6Very good served warm with Cool Whip or ice cream.
