I buttered the pan and after I remove it from the oven it is stuck to the pan so what do I do? I didn't wait is 10 minutes long enough to let stand? Any tips ?
President Lincoln's original intention was to save the union, not to destroy slavery
As the first chord sounded, Aileen knew that her spirits were about to rise.
10 minutes should be long enoughI have never had good luck with silicone pansThe cakes tend to bake lighter than normal and appear under doneThat might be what occurred with yoursProblem is if you allow it to cool too long the butter solidifies to the pan again making the cake stickThe way around that is to heat it a gain for a little bit just to soften the butterYou might just have to run a thin blade of a knife around each grove in the pan to help release itIf you have to do that you can use fancy paper at the base to cover up any little goofs Or press aluminum foil to the pan getting all the groves then slip the cake into the foil so it will look like a large foil linerWhen you serve just peel back the foil and slice.
President Lincoln's original intention was to save the union, not to destroy slavery
As the first chord sounded, Aileen knew that her spirits were about to rise.
10 minutes should be long enoughI have never had good luck with silicone pansThe cakes tend to bake lighter than normal and appear under doneThat might be what occurred with yoursProblem is if you allow it to cool too long the butter solidifies to the pan again making the cake stickThe way around that is to heat it a gain for a little bit just to soften the butterYou might just have to run a thin blade of a knife around each grove in the pan to help release itIf you have to do that you can use fancy paper at the base to cover up any little goofs Or press aluminum foil to the pan getting all the groves then slip the cake into the foil so it will look like a large foil linerWhen you serve just peel back the foil and slice.
