First off i don't know what materials to useI know it needs to be light but durablei was thinking aluminum or some kind of small tubingif i were to use tubing what kind and where can i get some? also i don't have the equipment to weld aluminumunless you use a torch but i don't know how toSo what should i useI have a wooden dowel full size model of what i am makingi just need to know what to make it out of and where to get it.
If you go to home depot, lowes or a TSC.pretty much any hardware store, you can get solid metal rods in any lengthEven the size of the dowels you used for the modelYou would need something to cut the rod to the lengths you needAn air cutter or dremmelAnd if you have a mig or tig welder you are setIf you use aluminum, one good hit/crash and it will bend it out of shapeYou can bend the steal too but not as easilyI have made a few roll cages for my Revo and Maxx but if you don't have the right tool to make it with, you are going to run into frustration and problemsHope this helps.
CHICKEN TIKKA 450 g/1 lbboneless, skinned chicken breast 1 tspsalt Juice of 1/2 a lemon 1/2 tsptandoori color or a few drops of red food coloring mixed with 1 tbsptomato puree 2 cloves garlic, peeled and coarsely chopped 1/2-inch cube of root ginger, peeled and coarsely chopped 2 tspground coriander 1/2 tspground allspice or garam masala 1/4 of a whole nutmeg, finely grated 1/2 tspground turmeric 125 g/5 ozthick set natural yogurt 4 tbspcorn or vegetable oil 1/2 tspchili powder Cut the chicken into 1-inch cubesSprinkle with 1/2 teaspoon salt from the specified amount, and the lemon juiceMix thoroughlyCover and keep aside for 30 minutesPut the rest of the ingredients into an electric food processor or liquidiser and blend until smoothPut this marinade into a sieve and hold the sieve over the chicken piecesPress the marinade through the sieve with the back of a metal spoon until only a very coarse mixture is leftCoat the chicken thoroughly with the sieved marinadeCover the container and leave to marinate for 6-8 hours or overnight in the refrigeratorPreheat oven to 230 degrees C/450 degrees F/Gas Mark 8Line a roasting tin with aluminum foil (this will help to maintain the high level of temperature required to cook the chicken quickly without drying it out)Thread the chicken onto skewers, leaving 1/4-inch gap between each piece (this is necessary for the heat to reach all sides of the chicken)Place the skewers in the prepared roasting tin and brush with some of the remaining marinadeCook in the center of the oven for 6-8 minutesTake the tin out of the oven, turn the skewers over and brush the pieces of chicken with the remaining marinadeReturn the tin to the oven and cook for a further 6-8 minutesShake off any excess liquid from the chicken(Strain the excess liquid and keep aside for Chicken Tikka Masala)Place the skewers on a serving dishYou may take the tikka off the skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
