Vertical bars, the most common bar counter, are the most typical and representative of the bar facilities. "Vertical" does not mean that guests must stand drinking, nor is it the name of a waiter or bartender standing up. It is actually just a traditional habit name. In this kind of bar, guests sit on a high stool, stand by the bar, or enjoy the drink service on the tables and chairs and the sofa in the bar, while the bartender stands in the bar and faces the guests. A vertical bar attendant who works alone in general, so he is not only responsible for the regulation of liquor and drinks, service and collection, but also the operation of the entire bar.
Service bars are common in restaurants, restaurants, and larger social restaurants. Many of our hotel restaurant wine is actually a service bar, because the guests are not directly on the bar and enjoy the drink, although they sometimes buy drinks from there, but usually through the restaurant waiter billing and beverage service. Service bar service must be in conjunction with the restaurant attendant. According to the bar staff of the restaurant attendant, all kinds of drinks are decorated at the end, such as cocktail, peach, lemon or pineapple and so on. In most hotels, waiters in the service bar are not responsible for the collection of alcoholic beverages. This is usually done by restaurant cashiers.
The banquet bar is a bar set specially set up for the banquet business in the hotel and restaurant. The bar can be a movable structure, which can be removed or moved at any time. It can also be permanently installed in the banquet place.
There are cocktail corridors in the larger hotels. The cocktail gallery is usually located near the hotel lobby, or the extension of the lobby or the space around the entrance hall. It is usually provided with walls to separate it from the foyer. Cocktail rooms are generally larger than vertical wine, often with piano, harp or small bands playing for guests, while others have small dance floor for guests to dance with. The cocktail gallery also has advanced tables and chairs and sofas, the environment is relatively vertical, the bar is elegant and comfortable, the atmosphere is more vertical, the bar is quiet, and the rhythm is slow, so the guests usually stay longer. The business process of the cocktail lounge is approximately the same as that of the service bar. That is to say, the lounge waiter will order the wine for the guests. If the lounge size is not large, the receptionist will be responsible for the collection. But in the larger cocktail Gallery, there are usually special cashier, and there are special to clean wine glasses, tables and chairs, and is responsible for raw materials supplement service personnel.
