Question:
How to stop intestinal growls?
If anyone is going to say that i am hungry, im notI eat a proper breakfastI eat snacks in betweenI eat fruit, vegetables, nutsI also eat a proper dinnerBut randomly throughout the day, i get intestinal growlsSometimes they are loud, other times they are notIt is very embarressing for when i go to school and we sit tests or exams or just when the class is quietIs there anything i can do, or eat to cure or at least lessen the noise??Thank You
Answer:
Meatballs! I know this sounds like a lot of work but it makes about 16 meatballs and they have this complex, fantastic tasteThese freeze and thaw beautifully, although they rarely stay in my freezer more than 2 weeksIf you like, add beef bullion cubes to the milk and skip the liquid beef broth Delicious with cooked pasta or as a meatball sandwich? cup unseasoned bread crumbs ? cup Romano or Parmesan cheese, finely grated ? cup whole milk ? cup low-sodium beef broth ? cup chopped fresh parsley 2 eggs, beaten 1 teaspoon dried oregano 2 teaspoons garlic, minced 2 teaspoons kosher salt 2 teaspoons ground black pepper 1 teaspoon dried basil ? teaspoon dried pepper flakes Pinch nutmeg 1 LB ground turkey or ground meat of your choice Yield: about 16
Easy Lemon Pasta with Chicken 1 pound dried penne 2 chicken cutlets, cut into fingers Salt and freshly ground black pepper 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 3 tablespoons olive oil 3 tablespoons roughly chopped fresh parsley, for garnish 2 lemons, juiced 1/2 cup grated Parmesan Cook the pasta in a large pot of boiling salted water, until al denteDrain wellSeason chicken with salt and pepperHeat a large grill pan over medium high and add chickenGrill until golden and completely cookedRemove to a plate and sliceAdd the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrantAdd the cooked pasta and turn heat offMix all togetherRemove pasta to a large bowlAdd chicken to the warm pasta and season with salt and pepperSprinkle in chopped parsleyAdd the juice of 2 lemons and mixBefore serving top with Parmesan.
Carnival Cruises Warm Chocolate Melting Cake 8 ounces semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Vanilla ice cream, for serving Preheat oven to 375 degreesMelt chocolate and butter; cool 10 minutes In separate bowl, mix 4 eggs with sugarWhiskAdd flour and whiskAdd remaining 3 eggsAdd egg mixture to chocolate mixturePour in individual baking cups or ramekins Bake until just done, about 15-20 minutes (interior will be melting, not set) Be sure to serve with vanilla ice creamThis is an easy and delicious dessert that's been sought after by many cruisersWe discovered this chocolate cake while aboard the Carnival Miracle, and my son obtained the recipe from our waiterWe made it at home, and it tasted just the same - yummy!
Learn how to cook and it will get a lot easierSimple as thatTakes doses of practiceBuy some cook books or go onlineWith cook books you have a shopping list if you are new to cooking.
Easy Lemon Pasta with Chicken 1 pound dried penne 2 chicken cutlets, cut into fingers Salt and freshly ground black pepper 3 cloves garlic, sliced 1/4 teaspoon red pepper flakes 3 tablespoons olive oil 3 tablespoons roughly chopped fresh parsley, for garnish 2 lemons, juiced 1/2 cup grated Parmesan Cook the pasta in a large pot of boiling salted water, until al denteDrain wellSeason chicken with salt and pepperHeat a large grill pan over medium high and add chickenGrill until golden and completely cookedRemove to a plate and sliceAdd the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrantAdd the cooked pasta and turn heat offMix all togetherRemove pasta to a large bowlAdd chicken to the warm pasta and season with salt and pepperSprinkle in chopped parsleyAdd the juice of 2 lemons and mixBefore serving top with Parmesan.
Learn how to cook and it will get a lot easierSimple as thatTakes doses of practiceBuy some cook books or go onlineWith cook books you have a shopping list if you are new to cooking.
Carnival Cruises Warm Chocolate Melting Cake 8 ounces semisweet chocolate 1 cup (2 sticks) butter 7 eggs, divided use 6 tablespoons sugar 1/2 cup flour Vanilla ice cream, for serving Preheat oven to 375 degreesMelt chocolate and butter; cool 10 minutes In separate bowl, mix 4 eggs with sugarWhiskAdd flour and whiskAdd remaining 3 eggsAdd egg mixture to chocolate mixturePour in individual baking cups or ramekins Bake until just done, about 15-20 minutes (interior will be melting, not set) Be sure to serve with vanilla ice creamThis is an easy and delicious dessert that's been sought after by many cruisersWe discovered this chocolate cake while aboard the Carnival Miracle, and my son obtained the recipe from our waiterWe made it at home, and it tasted just the same - yummy!
