I want to make some flounder fillets and I have a spice mixture and I am planning on baking it for 5-7 minutes in a 450 degree ovenThere isn't any liquid in the mixture except for some lemon juicewill the fillets turnout dry this way?
The best way to bake any type of fish is to wrap it in ALUMINIUM foil before bakingMy fish is always full of delightful juices and flavors from the seasonings stay within instead of drying out.
I would want to go back and see the pilgrim fathers arriving and settling in the new world.
The Lewis and Clark Expedition, then I would become a mountain man hunting, trapping, exploring the Rocky Mountains before air, noise, water pollution; before the Industrial Revolution.
