I am replacing the 25 y.odrapes that have torn on my patio doorway on my house.Should I shop to replace these cloth drapes or are another style of insulation-type visors available for a 7 ft 9 ft glass patio doorway?This is on the WEST side of my house, so I need visors that insulate both the cold and summertime heat (direct sunlight.)Thanks for suggestions.
A mini muffin tin pan will work.
there are specific escargot pans that hold 6 and have divots in themif you don't have theseput them in mushroom capsCook the mushrooms in the oven for 10 mins first before adding the escargot and flavored butter etc to themCheers and good luck.
Be realistic about your budgetBuy the heaviest metal you can because the heavier and thicker the metal the more evenly the heat will be distributed and you won't have to cook with such high heatI like teflon coated steel because food won't normally stick in the pans and it makes cleanup much easierI also like steel lids rather than glass (for obvious reasons)Once you start cooking you can't see clearly through the lids anywayMake sure all handles are securely riveted to the pans and potsYou don't want loose handles when you're handling hot stuff! And make sure the handles are designed to remain fairly cool to the touchPick any brand you like and can affordTry the chain department stores because their prices will be lower than specialty storesGood luck with itGood quality pots, pans, and kitchen knives are an investment that will last for years if you take care of them.
vertical blinds would be cheapest, new insulated drapes would give best insulation
A mini muffin tin pan will work.
there are specific escargot pans that hold 6 and have divots in themif you don't have theseput them in mushroom capsCook the mushrooms in the oven for 10 mins first before adding the escargot and flavored butter etc to themCheers and good luck.
Be realistic about your budgetBuy the heaviest metal you can because the heavier and thicker the metal the more evenly the heat will be distributed and you won't have to cook with such high heatI like teflon coated steel because food won't normally stick in the pans and it makes cleanup much easierI also like steel lids rather than glass (for obvious reasons)Once you start cooking you can't see clearly through the lids anywayMake sure all handles are securely riveted to the pans and potsYou don't want loose handles when you're handling hot stuff! And make sure the handles are designed to remain fairly cool to the touchPick any brand you like and can affordTry the chain department stores because their prices will be lower than specialty storesGood luck with itGood quality pots, pans, and kitchen knives are an investment that will last for years if you take care of them.
vertical blinds would be cheapest, new insulated drapes would give best insulation
