My husband and dad love fruitcake
In the long run you will find it is much cheaper to use carbon arrows even though the initial cost of them is higher then aluminumAnd don't be frightened by the videos of carbon arrows breaking when shooting themThe odds of lightning striking you would be about the sameIn most incidences of arrow breakage when being shot, it was with a heavy draw compound and using carbon arrows that were much too light weight to be shot from a bow that they were not designed to be shot fromPeople sometimes use the lightest weight carbon arrows they can find to make their bow shoot faster then anyone Else'sSometimes they pay a price for it.
If you soak the baked cakes with alcohol or a sugar syrup, the remain alot more moist, if you do not, it is best to wrap them tightly or freeze them, as they tend to go a bit dry if not, there is in most recipes about 70-80% fruit, nuts and raisins in a cake, not alot of cake to hold it together, if you soak the fruits for a few days before you make it, then an occasional soaking is not necessary, I soak mine and soak the fruits to, in apple juice and flavourings, I do a weekly brandy/rum and sugar syrup glaze, and I make mine in September, along with my Christmas puddings and German gingerbread that I coat in Chocolate in NovemberI wrap my cakes in brown butcher paper and aluminum foil so I can open and close them easily.
