Induction cooker heating, electric kettle heating, which save electricity? Please explain the principle!
The electromagnetic oven is by converting electrical energy into magnetic energy, through the principle of electromagnetic induction, the iron wok inside the molecular collision between the heat generated in the heating pan so also off a lot of heat. The heat efficiency of the electromagnetic oven is the highest in the United States cooker (model cu201) up to 94.36%.The electric kettle is heated by the heating tube or the electric heating plate at the bottom of the kettle, and the heat is absorbed by the water directly
The electric kettle heating area of the heating pipe is relatively small, uneven heating to electricity, electric kettle heating area heating chassis heating uniform, so to save power. Currently on the market the highest thermal efficiency of electric kettle is beautiful (model 15s02b) to 95.8. but it should be noted that the electric kettle used for a long time easy to have scale, should be regularly cleaned or speed should be a little bit slower than before.
It depends on what kind of electric kettle you are using. In theory, if the heating tube is heated, then the electromagnetic oven needs to be saved. If the electric kettle is heated by the chassis, then the electric kettle needs to be saved,
