Iron absorption in achlorhydria?PPIs and H2RAs increase gastric pH by blocking acid secretions and making the overall gastric contents more alkaline. Subsequently an individual who ate foods rich in iron would not absorb that iron because the food sources need to be converted from ferric to it‘s ferrous formhaving said that.how would a person with achlorhydria alter iron salts like ferrous gluconate, fumurate, and sulfate?? Thanks!
