Sounds like your issue is the Foreman GrillYou need to invest in a digital thermometer that you can insert into a breast lengthwise and have the readout on the counterOnce the temp hits 160, pull itSince you've tried marinades, my guess is you're over cooking it in the grillHope this helps!
You can try dipping the cooked chicken in Caesar Salad Dressing or Ranch Dressinggives it nice flavor in saladGenerally, if you brine the chicken before you cook it, it will tend to stay moist and will infuse a lot of flavor into itAlso, if you're following a true low carb diet, you should have no problem keeping the skin on.
Easy and low carb - Place chicken in a shallow baking dish Mix 1/2 cup low carb ketchup (hienz has a good one) and 1/2 cup Diet Soda (I prefer Dr Pepper but you can use any cola or rootbeer) add a little pepper and pour it over the chicken breast and bakeIt makes a great bbq flavor, and it is very moist and delicious Its not gona work very good on the foreman grill .without a mess but i suppose you could dip the chicken in the sauce and then spoon some on top before you cook it.but it will make your grill really messy
i understand what you mean: ive had the same problem with cooking any meat on the george foreman grillAre you using the open top side or the actual grill side? Maybe switching sides may workI don't believe that marinating the chicken in water would help (that wouldn't add any flavor :) ) Or you could try baking the chicken just by using a trans fat recipeThe george foreman grill does reduce the fat intake-it could possibly be reducing your seasoning or draining it off with out you knowingYou could also try slow cooking the meat on the stove-that way you can control the amount of grease and how long you cook it forI hope that this helped! :)
It has two R's, dear child, and they come in different sizes: A derrick is a lifting device composed of one mast or pole which is hinged freely at the bottomIt is controlled by lines (usually four of them) powered by some means such as man-hauling or motors, so that the pole can move in all four directionsA line runs up it and over its top with a hook on the end, like with a craneIt is commonly used in docks and onboard shipsSome large derricks are mounted on dedicated vessels, and are often known as floating derricksThe device was named for its resemblance to a type of gallows from which a hangman's noose hangsThe derrick type of gallows in turn got its name from Thomas Derrick, an English executioner from the Elizabethan era(Wikipedia) Some are so big they must be built on-siteSome may be transported with the Wide Load signSmall ones go in the back of a pickup truck, with no special handling required.
