is food with added additives,preservatives dangerous to health ?
No .Food is always kept for long periods with safe preservatives like salt or alcohol .I have been eating pickles two years old for the few decades.
Up to a certain preservation period good and then it become dangerous to health day by day.
They are not the best for your body, but neither is rotting or decaying food, which preservatives have virtually eliminated. If you are worried about the health issues, you should stick with fresh foods and control the added salts and seasonings yourself. Everyone should limit their intake of additives and preservatives, moderation is the key to a long and healthy life.
