Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it
I made many yogurt, my experience is: ordinary pure milk, do not use high calcium or nonfat yogurt; secondly the introduction must be original, can be probiotics (probiotics is), but is not strawberry or Huang Taoguo granules.To be cured yogurt after doing a good job, to put at least one night in the refrigerator, so take out is very similar to the fused lactone tofu yogurt, I would love to drink this yogurt instead of thin like a liquid.
In addition, the good yogurt, in the taste is no commodity yogurt is so strong, but the milk of a sense of fragrance, really can not forget ah..Also, homemade yogurt, it is recommended that you use the cheapest high-temperature sterilization milk, that is 1 to a bag of money, the kind of soft bag that ha. Cheap, easy to use, ha. You can also try fresh milk in supermarket freezers. In addition, that pillow installed, fresh for more than 40 days, basically no fruit ha. Because there is a disinfectant, yogurt will kill the lactic acid bacteria ha.
Also, in the process of making yogurt, lactic acid bacteria are at work, and if the sterilization is not in place, too many bacteria, yogurt can not be successful. So don't worry, huh?.I usually do it, first with a fungus powder bag (do not use yogurt as primer, add too many things, lactic acid bacteria survival rate is too low or even dead), and then leave the yoghurt to make introduction, then do a three or four introduction. This cost is relatively low, the taste can also be guaranteed ha. However, the introduction can not be used more, and the four is basically the limit, and then no good fermentation success.
From my experience of years of homemade yogurt and drinking homemade yogurt, the taste of homemade milk is really good, very good. At least for the time being, I haven't found any brands of yogurt that can reach this "natural, good to drink" level.In the process of homemade yogurt, I also lost, that is the disinfection of the lazy and not carefully, the results made out of yogurt it is not normal, it can not drink, can not drink, you can definitely make it out, in the end is not in place to do sterilization failed, or the success of yogurt fermentation kazakhstan.
