I am in the process of removing a satellite dish from my shingled roofIs it best to leave the bolts in the roof and seal or remove the bolts entirely? Trying to prevent any future leaks when I seal.
Maybe the recipe you're using doesn't make enough sauce for the casserole, because this has happened to me before, and I realized that I used too much pasta, resulting in not enough sauceSo try using less pasta so the sauce is more proportional and your casserole shouldn't come out dry.
You probably need more sauce.And make sure you cover the casserole dishIf you don't cover it while it's in the oven, at least for most of the cooking time, the liquid will evaporate, and it will become dry as a bone.
I made almost the same thingbut in mine, in stead of the italian spice, I used 1/2 tsp of oregano, 1/2 tsp cumin, 1/4 tsp allspice, 1 tsp(whole teaspoon) of black pepper, and 1/2 tsp of cajun, or jamican jerk, or any mixed spicy smokey type spiceit gives a kick to italso I added 1 garlic clove minced or smashed fine with the onionAlso once I didnt have ground beef, but I had a lot of breakfast turkey sausagespicy kindI used this as would ground beef and it had a very interesting flavor kick alsoand my family love mozarella cheeseI usually use 1/2 cup grated mozarella mixed with some parmesan and sprinkle this on top to make it wonderfully cheesy also.
Increase the amount of liquid or sauce in the noodle casserole to prevent it from drying out during the baking processDry pasta casseroles are something that happen often and easily because the pasta does absorb much of the sauce during the heating processYou can slightly increase or doule the sauce recipe to prevent this from happeningAnother idea is to add some chicken or beef stock (depending on the type of pasta casserole) to thin down the sauce and provide more liquid for the pasta to absorbHeat it a low and slow temperature/cooking time as well so you can carefully monitor the casserole and remove it from the oven before the final product becomes dry.
if you don't have any matching shingles you could get some aluminum flashing, cut some pieces and slip them up under the shingles as if they are a shingle themselves - this will direct any water that gets in back out and then just put some small dabs of roofing tar, the kind that comes in a caulk tube in the surface holes
