For example, chrome plated stainless steel barbecue utensils, after heating, direct contact with food, whether it will cause harm to the human body?
Slightly toxic, chrome plated tableware is not completely harmless, but does not affect the use of.The amount of chromium can play a role in regulating metabolism of sugar and cholesterol, chromium content is too low, will cause the blood vessel wall fat deposition, the normal vessel originally elastic gradually hardening, is a cause of atherosclerosis. But when the chromium content is too much, it will damage the body's lungs and other organs, and cause lesions, is recognized as one of the carcinogenic factors.So a reasonable mix and use of all kinds of tableware is the right way.
All I know is that 18/8 and 18/10 are harmless. The knives are made of 18/10 stainless steel.
Chromium chromium on the surface of chromium plating is harmless. In the electroplating process, chrome plated products will be repeated rinsing, to the parts above, the residual amount of chromium may in fact very few.Metal chromium has no harmful effect on human body, and no report of industrial poisoning. Chromium enters the body and accumulates in the human body, which is slow to metabolize and be removed. In general, the metal chromium is characterized by surface passivation, which is easy to dissolve in almost all inorganic acids, but not soluble in nitric acid. Chromium is soluble in sulfuric acid and insoluble in nitric acid.6 chromium is toxic.
