Is the wine with a screw iron lid good or a stopper?
But the disadvantages of the cork winery very headache, most of the time, when cork made out of the question, but it is difficult to find early, usually have to wait only to find when guests open the bottle, which often makes wineries bring some loss, reputation and return etc..Relatively, the bottle cap is rotated completely after disinfection, and absolutely sealed, can save it better, but unfortunately, due to Wine bring oxidation, resistance to general winery wine storage series are not used.
The red wine is injected with nitrogen and is sealed, so it is wrong to say that the cork is breathable and that the red wine is slowly oxidized.In addition to the traditional cork and high cost and not good Bitiegai.
Cork benefits: cork has a unique flavor, can increase the number of Wine for change, but the most important benefits of cork cannot achieve the sealing effect, so the air from the gap, so that Wine penetrate, Wine oxidation played a role slowly, therefore put single Ningdu 20 years Wine becomes soft and taste rich, most need to be stored for a period of time to enjoy the Wine, will use a cork.
At the beginning I just in this industry, I was working in Hongkong, a large chain store Wine at that time, I often find that relatively rotating bottle cork guests more advanced, rich flavor Wine. In fact both good or bad, I will explain for everybody with a easy to understand and simple text:
