I'm looking for an apple pie or pecan pie recipe that uses agave syrup and does NOT include cornsyrup or high-fructose cornsyrup.
Agave Apple Pie 1/2 Cup Agave Nectar 6 Cups Apples 1/2 Tsp Cinnamon 1/4 Tsp nutmeg 1/4 Cup Tapioca 1 Dash of Salt 1 TbspButter 1 teaspoon Mexican Vanilla Mix apples, tapioca, agave nectar and flavor additions with exception of butter in a bowlPrick bottom CrustPlace in bottom crustPlace pats of butter over apples and add top crust which has slits cut in it; seal and fluteBrush top crust with agave and sprinkle lightly w/ cinnamonBake in Preheated 400 F oven for 35 to 40 minutesCover crust edges last 15 minutes with aluminum foil or pie crust covers.
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