I am making a tray of lasagna on friday and I have heard conflicting reports about using a disposable aluminum panI've heard the acidity of the sauce will cause elements of the pan to seep into the lasagna and taint the flavor, is this true?The fact that they are flimsy is not an issue and I plan to throw it away after using it.
PEANUT CHILI DIP INGREDIENTS: Peanut Chili Dip Instructions: Yield: 4 servings 1/3 cups Peanut butter (any variety) 3 tablespoon Water 2 tablespoon Soy sauce 2 tablespoon Lemon juice 2 teaspoon Honey 2 Cloves garlic, finely minced 1 tablespoon Chili powder 1 ds Crushed dried red pepper
7 Layer Taco Dip Ingredients 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch chopped green onions 1 small head iceberg lettuce, shredded 1 (6 ounce) can sliced black olives, drained 2 cups shredded Cheddar cheese Directions In a medium bowl, blend the taco seasoning mix and refried beansSpread the mixture onto a large serving platterMix the sour cream and cream cheese in a medium bowlSpread over the refried beansTop the layers with salsaPlace a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheeseGarnish with black olives.
dill dip 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 tablespoons finely chopped green onions 1/2 teaspoon salt 2 tablespoons chopped fresh dill weed 1/2 teaspoon minced garlic Mix it all and let sit in fridge over nightI usually cut about 1/4 of a bell pepper, lengthwise and hallow it out for a bowlIt's good with veggies and crusty breadsChili Cheese Dip 1 (8 oz) cream cheese, softened 1 can chili (16 oz?) 1 cup of shredded cheese, or however much you want In a small casserole dish, spread a layer of cream cheese in bottom, spread a layer of chili over cream cheese and sprinkle the cheese overtopMicrowave or bake until shredded cheese is nice an gooeyBest served with frito scoopsI usually double the recipe and use a larger casserole dish.
Super Easy One block of Velveeta One can of chili without beanscut up the Velveeta in chunks and put in a crock potDump the can of chili in with the cheese and heat on high for an hour or so until melted, stirring occasionally, then reduce to warm or low heat Serve with tortilla chips or corn chips It is ok to use the chili with beans but it is better without.
A disposable aluminum pan will not alter the flavor of your dish nor will the acidity be too much for it! If you are using a home made sauce, try adding about a quarter teaspoon of baking soda to your sauce firstThe aluminum in these pans is of a higher grade than in regfoilYou can also spray your pan with cooking spray first( thats what i do)
