What is LDL Fat.What foods is it found in.is it bad for you?
Get a hammer and start banging around if that doesnt work call in the professionals.
If scrubbing doesn't work (try stainless steel scrubbies), just buy some new insertsThey're relatively inexpensive, but make sure to take one of the old ones with you or know what kind of stove you haveThere are several different shapes and typesIf I remember right, they're coded like A, B, C, D, etc., plus the diameter is obviously importantHonestly though, I don't think your landlord will be that pickyIt should be considered general/expected wear and tear.
It's really hard to get that stuff off once it is burnt on, but you can get it offI'll give you two ideasFirst, take the dishes and soak them in dishwasher detergentI have successfully removed food that had practically fossilized onto the dish this wayYou will have to soak them overnight in the sinkFill it about halfway with hot water and add about 1/2 cup of the detergentI find the powder works best, An added bonus, your sink will be gleaming! The detergent used in dishwashers is very strong and meant to remove baked on foodThe other method involves a lot of elbow greaseTake some dishwashing liquid and squirt it directly onto the residueThen pour a little baking soda onto it,Take a plastic scrubber and just start scouringSince you have already tried scrubbing I don't know if this one will work, but the baking soda is slightly abrasive and this has worked for meI just thought of somethingThe dishes I cleaned were the enamel ones so I'm not quite sure how the chrome will fare in the detergentGood luck I hope this works for you,:)
I assume you are referring to LDL cholesterol Low-density lipoprotein (LDL) belongs to the lipoprotein particle familyLipoproteins are transporters of fat in the body - they basically shuttle fats around the body where they are utilized by cellsLDLs transport cholesterol from the liver through the body and have a propensity to deposit cholesterol in the arteriesThe LDL cholesterol itself is not dangerous, but its chemical characteristics make it prone to oxidation, which then causes it to stick to the arteriesFor this reason, increased LDL levels are associated with atherosclerosis (and heart attacks), stroke and vascular diseaseContrast this against HDLs (High-density lipoproteins) which actually scavenge excess cholesterol from the body and return it to the liver where it can be broken down and excretedThis is why people with a high overall cholesterol number can have a low LDL count and a high HDL count and never experience heart diseaseIndeed, a high HDL to LDL ratio may have protective qualitiesThere are several factors (not all of them diet-related) that impact your LDL levelsExcessive consumption of saturated fats (butter, animal fat, etc.) and trans fats can increase LDL levelsAlso, lack of exercise, more than 3-4 alcoholic drinks a day (for men), being overweight/obese and family history of heart disease or high cholesterolThere are foods that can descrease LDL levels or increase your good HDL cholesterolThese include consumption of nuts like walnuts, almonds and pecans, moderate alcohol consumption (less than two glasses a day), mono-saturated fats like olive oil and walnut oil, oatmeal, fresh fruits and vegetables, whole grains, and high soluble fiber foods like beansOmega 3 fatty acids, found in fish and flaxseed can also increase HDLOmega 3 supplements can help as well.
