Limonada Brasileira For each person: 1/2 lime (including the rind) 2-3 Tbs sweetened condensed milk 6 oz cold water water Blend all ingredients together; strain. serve over ice.
Making a key lime pie. It's so good. You use 2 packages of cream cheese softened 1 can of sweetened condensed milk fresh lime juice about 2-4 limes half a tsp of vanilla mix ingredients in bowl add sugar to your liking after micxed well pour into ready pie crust put in freezer until firm about 4-6 hours depending on what it's set on
Beer and Lime Grilled Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 1 limes, juiced 1 (12 ounce) bottle pale ale style beer 1 teaspoon honey salt and pepper to taste 3 tablespoons chopped cilantro DIRECTIONS Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil. In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes. Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.
When I think limes, I like to start off with drinks. Gin and Tonic or a Mojito (somthing about the lime-mint and sugar are very nice). For a virgin Mojito, use ginger ale. Savory entrees: Use lime as a marinade for beef, chicken or pork to make fajitas or Thai Beef Salad
