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You can find such a recipe by running a Yahoo! search for key lime recipe
Cupcakes: 1 cup all purpose flour 3/4 cup self-rising flour 1/2 cup (1 stick) unsalted butter, room temperature 1 1/4 cup sugar 2 large eggs 2 1/2 tablespoons fresh lime juice 1 tablespoon finely grated lime peel 1/4 teaspoon neon-green food coloring 3/4 cup buttermilk Frosting: 1 8-ounce package cream cheese, room temperature 1 1/2 cups powdered sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 tablespoon finely grated lime peel 1/2 teaspoon vanilla extract Preheat oven to 350°F. Line standard muffin pan with 12 paper liners. Whisk both flours in medium bowl. Beat butter in large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). Beat in flour mixture in 3 additions alternately with buttermilk in 2 additions. Spoon scant 1/3 cup batter into each liner. Bake cupcakes until tester inserted into center comes out clean, 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool. Beat all frosting ingredients in medium bowl until smooth. Spread over cupcakes.
