Long time use of ABS plastic utensils have influence on the human body
The appearance of the ABS for opaque a ivory colour aggregate, non-toxic, tasteless, bibulous rate is low, manage to make do their products into all sorts of color. ABS with excellent mechanical properties, and its excellent impact strength, can be used at very low temperatures. ABS is amorphous polymers, no obvious melting point; High melt viscosity, liquidity is poor; Thermal stability is not very good, the weather is bad, ultraviolet ray can make the color change; Thermal deformation temperature 70-70 ℃, products after annealing treatment can also improve around 10 ℃. Is more sensitive to temperature, shear rate; When ABS - 40 ℃ can still show some toughness, can be in to 40 ℃ to 80 ℃ temperature range for long-term use. Although the ABS innocuity, but for health or not to use plastic tableware, the plastic there is detailed explanation on BBS, I will not copy.
Every time you can use blanching in use had better not use plastic change of steel and so on
If there is no problem, is normal manufacturer production of plastic itself is nontoxic, some pigments are toxic, but normal manufacturer will not poisonous dye used in tableware.
First of all, the tableware with ABS at least meet the requirements of the food with. Best used in room temperature or temperature, and can not contact with oil kind food for a long time.
ABS plastic tableware don't add boiling water, high temperature makes the release of harmful substances in the plastic is bad to the body, it is best not to use for a long time
