When i was young, my dad used to make us meatloaf from the Red 'Better Homes and Gardens recipe book... when my mom left, she took the book, so we don't have the recipe anymore.i am looking for the meat loaf recipe for using the microwave. I've found a copy of the baked version from BHG website, but it just isn't the same... the help would be VERY MUCH appreciated.(ingredients were eggs, milk, bread crumbs, onion, mustard, brown sugar and ketchup...)
FOUND IT!!!! Microwave Meatloaf with Tomato Sauce Ingredients 1 8-ounce can pizza sauce 1/2 cup shredded zucchini 1/4 cup rolled oats 1/4 cup finely chopped onion 3 tablespoons snipped fresh parsley 1 teaspoon bottled minced garlic 1 teaspoon dried thyme, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 pound lean ground beef 1/2 pound uncooked ground turkey breast Directions 1. In large bowl, combine 2 tablespoons of the pizza sauce, the zucchini, oats, onion, 2 tablespoons of the parsley, 1/2 teaspoon of the garlic, the thyme, salt, and pepper. Add beef and turkey; mix well. Shape meat mixture into a 7x4x2-inch loaf. Place loaf in a greased 9-inch microwave-safe pie plate or greased 2-quart square baking dish. 2. Cover meatloaf with waxed paper. Microwave on 100% power (high) for 5 minutes, turning plate once*. Tilt dish slightly and spoon off drippings. In a small bowl, stir together the remaining pizza sauce, remaining parsley, and remaining garlic. Pour evenly over meatloaf. Cover with waxed paper; microwave on 50% power (medium) for 21 to 24 minutes or until cooked through (165 degrees F), turning plate twice*. Makes 6 servings. 3. *There is no need to turn the dish if your microwave has a turntable JM
From better homes and gardens cookbook the red checkered one spaghetti sauce and meatballs
I don't know it but I'll bet if you go to their website you can look it up in their recipe section.
Ingredients 2 eggs, beaten 3/4 cup milk 2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs 1/4 cup finely chopped onion 2 tablespoons snipped fresh parsley 1 teaspoon salt 1/2 teaspoon dried leaf sage, basil, or oregano, crushed 1/8 teaspoon black pepper 1-1/2 pounds lean ground beef, lamb, or pork 1/4 cup ketchup 2 tablespoons packed brown sugar 1 teaspoon dry mustard 1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan. 2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices. 3. Makes 8 servings
