I am getting married in June and I am making choc bride and groomsI was wondering if I could make them now and freeze them or put them in a air tight container or if there is different way that Icould keep them until June 23 ? I am getting very bored and running out of things to keep me busyThanks
Cream cheese pound cake 1 cup butter (2 sticks) 1/2 cup shortening 3 cups sugar 1 8oz package cream cheese 3 cups all purpose flour 6 eggs 1 tsp vanilla 1/2 tsp lemon extract Preheat oven to 325Cream butter and shortening in mixing bowlAdd sugar and mix till creamyAdd cream cheese and beat until fluffyAdd flour and eggs, alternating beginning and ending with flourAdd extractsPour into a greased and floured cake pan and bake for 1 hour and 15 minutes
To keep chocolate fresh and flavorful, store Chocolate in a cool, dry place, at approximately 60-65 degrees FahrenheitTo prevent chocolate from absorbing unwanted flavors and odors, wrap in aluminum foil and then place in plastic or an airtight containerWhen not stored correctly chocolate will bloomBlooming occurs when the cocoa butter crystallizes and rises to the surface creating a white coating on the chocolateAlthough blooming ruins the appearance of the chocolate it does not affect the tasteIf you are planning on freezing chocolate, be sure to wrap in aluminum foil, plastic, and store in airtight container before placing in the freezerTo use frozen chocolate, thaw in the refrigerator without removing from the container to prevent condensation from forming on the chocolateOnce thawed, remove the chocolate from the refrigerator and allow chocolate to come to room temperature before servingAlthough freezing is a convenient way to store chocolate for extended periods, nothing tastes better then fresh.
angle food cake topped with vanilla ice cream, topped with strawberries in strawberry glaze and topped with whipped cream
