Doing assignment on life choices, and chose the apple (adam and eve)Don't know what materials to use, thoughAny suggestions?
You probably need to use a meat thermometer to determine when the roast will be cooked the way you wantA reading of 140 degrees F/60 degrees C would give you a rare roastOnce you remove it from the oven, cover it with tin foil and let rest for at least 15 minutes - it will continue to cook a little bitThe reason this recipe requires cooking at a high temperature is to sear the outside and seal in the juices, leaving the inside more rareIf you wanted your roast cooked more well done, then cooking longer at a lower temperature would provide the required results.
I remember a christmas episode of jamie at home and he was roasting his meat very high temp to begin with to make it crispy for 10 minutes or so and then turned it back down to normal heat
Newspaper then paint it red? Sorry, if this is usefulI thought the texture would be cool.
