Its rapped in what the store seals them withThe see threw rapI remeber being told it is good 4 a long time and thats Y people have the BIG freezers to store thingsBut i am just not 100% on how long b4 i shouldnt eat itPlease let me knowIts beef!
Dip a cotton swab in acetone And gently roll it over the polish As you roll it will start to lift out Use several clean ones until its all removed
Use nail polish remover and cotton balls or swabsHairspray and shaving cream may also workPolyester should be colorfast to the remover, but there is no guaranteeWet the cotton with the remover, then apply to the polish Blot; do NOT rub the stained areaAfter each blot with the cotton turn it so a clean area touches the stainSee the links below for more infoLearn the lesson that one should paint one's nails over a stable surface that is easily cleaned, because accidents do happenThat would be a desk, table, or the counter in the bath.
If it still has the color of beef then I would say it's fine, thaw a package out and sniff itYour nose will know ) Next time you plan to store meat, wrap it in aluminum foil over the see-thru wrap the store uses; just to protect it from freezer burn better Edit: here's a chart of how long to keep foods stored, red meat is good up to a year if kept frozen.
