Method for making yoghurt by yoghurt machine
Pure milk is more critical, I have passed many tests, and finally found that pure milk must buy paper bag installed, and made out only thick, Erie, Mengniu can. Also, the milk bought from the supermarket is generally refrigerated, so it's better to warm it up before using it, but not too hot.These are my personal experience, I use the yogurt and pure milk sold in the supermarket, do not use any bacteria powder, just wait 10 to 12 hours, I can make a good yogurt. Try it. You can make it!
I also use the bear yogurt machine, from the excellent buy, is more than 50 dollars, the cheapest that SNJ-10A, 1000 ml, 4 sub cup liner. The yogurt is very thick, like tofu. If you don't add anything, the last thing you do is a very mild taste, a hint of sweetness and sourness. I sometimes like to add sugar, honey or haw sauce at the end. It tastes good. It's good to refrigerate and eat.The instructions say that 1:10 is the proportion of pure milk and yogurt, but every time I use yogurt more, the proportion of large 1:3 or 1:4.
I often make their own yogurt, yogurt is made out of the supermarket to sell large fruit so thick, is actually very easy to be successful, not to buy powder.
