Microwave beef sterilization equipment where there are success stories?
Compared with the conventional electric drying, the general energy saving 1/3 ~ 1/2.
Microwave has penetrability, can penetrate into the beef jerky internal heating, so inside and outside heating, and only the heated beef jerky absorbs microwave energy, so the electric efficiency is high, heating uniform, heat loss is small.
1, high efficiency, energy conservation, heating evenly.
Sliced and dried into dry goods and then even as microwave sterilization drying into finished packaging.
Beef dry microwave drying equipment description: dried beef is the first to cut the beef into the turntable in the plastic plate after microwave heating at room temperature dehydration to 20%, and then roasted into the finished product through the oven, sauce beef beef jerky is good beef
